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Clam cooked with DASAVI tamarind chilli sauce
Friday, 24/03/2017, 14:09 GMT+7
Clam cooked with DASAVI tamarind chilli sauce- 200 g washed clam
50 g DASAVI tamarind chilli sauce
1/2 spoon of minced garlic
1/2 spoon of minced onion
01 spoon of vegetable oil
- Boil oil, stir onion and garlic. Put clam into the pan and stir, then add 50g DASAVI tamarind chilli sauce, cook about 5 minutes on small fire.
Put it on the plate and server hot.
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