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Grilled scallops
, 25/03/2017, 08:12 GMT+7
Grilled scallops- 500 g blood cookle or scallops
Coriander, pouf herbs
Minced onion and garlic
Table oil
DASAVI lemom chilli sauce
- Wash scallops and dry.
Fire of chorcoals, put scallops on the grill. Bake until juicy scallops.
Arange grilled scallops on the plate, enjoys with Coriander, pouf herbs and DASAVI lemon chilli sauce.
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