Grilled Rubbitfish

Monday, 17/04/2017, 11:09 GMT+7

Grilled Rubbitfish

2 rubbitfish ( 500 g/ rubbitfish)
Minced onions, garlic
Vegetable oil
Salad, pouf herb, laksa leaves, cucumber, unripped banana,...
DASAVI lemon chilli sauce

Wash the orange fish and dried. Cut both side of fish’s body by a knife.
Mix fish with minced onion, garlic, vegetable oil and DASAVI lemon chilli sauce, mix about 30 minutes.
Fire the charcoal, grilled fish on the gridiron. Grill until golden brown on both sides.
Arrange grilled fishes on the plate, enjoys with salad and DASAVI lemon chilli sauce