, 25/03/2017, 08:40 GMT+7
jelly-fish salad
Material
- 200 g jelly-fish is dipped and washed
01 Cucumber sliced yarn
01 carrot sliced yarn
01 mango sliced yarn
Pouf herbs, Coriander
Roasted peanut
DASAVI lemon chilli sauce
Recipe
- Mix jelly fish with cucumber, carrot, mango and 5 spoon of DASAVI lemon chilli sauce.
Then put pouf herbs, coriander and peanut in the mixed.
Put a jellyfish plate to use with rice paper or shrimp cake.