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Salad mango

, 25/03/2017, 08:41 GMT+7
Salad mangoSalad mango

Material

  • 200 g dried anchovy ( dried shrimp, dried squid)
    02 green mango
    Fried onion, minced garlic
    Roasted peanut
    Vegetable oil 
    Coriander, pouf herbs
    DASAVI lemon chilli sauce

Recipe

  • Wash dried anchovy by boiled water, put out, drained
    Boil oil, stir onion & garlic  and stir anchovy until it ready to eat.
    When enchovy turn into golden, put it out.
    Mango sliced yarrn, minced coriander, pouf herbs
    Mix mango, anchovy with 05 spoon of DASAVI lemon chilli sauce. Finally, cover fried onion, peanut, Coriander, pouf herbs on 
    Server with rice paper or shrimp cake.
 
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