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chicken hotpot with ramie leaf

Friday, 24/03/2017, 16:01 GMT+7
chicken hotpot with ramie leafchicken hotpot with ramie leaf

Material

  • 01 chicken (1,5 kg), cut into bite size spieces
    300 g minced ramie leaf
    1/2 minced garlic
    1/2 minced onion 
    1/4 minced chilli
    01 minced lemongrass
    1/4 spoon of pepper
    02 spoon of salted fish sauce
    200 g DASAVI tamarind chilli sauce
    Vegetable oil 
    Rice noodle

Recipe

  • Boil oil, fry garlic, onion, lemongrass, chilli.
    Mix chicken with firied mix, 200g DASAVI tamarind chilli sauce about 30 minutes. 
    Boil oil, stir chicken until ready to eat. Add 1l water and cook 30 minutes untile checken become sòten, add ramie leaf and boil again.
    Server with rice noodle.