Hotline : 02583 978585
Menu

crab rice noodle

, 25/03/2017, 08:11 GMT+7
crab rice noodlecrab rice noodle

Material

  • 01 kg Crabs
    200 g pealed, minced shrimp
    200 g pork-pie
    2 tomatoes cut into orange zone
    2 tofu cut into square pieces, crispy 2 sides
    2 spoon of salted fish 
    1/4 spoon of salt
    1/4 spoon of pepper
    1/2 spoon of minced garlic
    1/2 spoon of minced onion
    Salad, pouf herbs, bean sprouts, banana flower, ramie leaf, perilla leaf
    Vegetable oil 
    DASAVI Tamarind chilli sauce
    Fresh rice noodle

Recipe

  • Crabs are washed, pealed cover, and classify the brick. Mince crabmeat, filter to collect crab juice, add a little salt. Cook on a medium fire stove.
    Add pealed shrimp+ pork pie mixed onion, pepper.
    Boil oil, fry garlic, onions, and tomatoes and crab brine in the crab juice about 3 minutes and put out.
    Mix tomatoes and crab bricks in a crab pot, add tofu, fish sauce, DASAVI tamarind chilli sauce, boil and put down.
    Server  with rice noodle, shredded vegetables, perilla, ramie leaf.
 
Close