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Meat cook with salted vegetable
Friday, 14/04/2017, 09:36 GMT+7
Meat cook with salted vegetable- 200 g shoulder meat (cut into bite size pieces)
200 g salted vegetable (cut into bite size pieces)
02 DASAVI meat or fish braise sauce 50 g
1/2 spoon of minced garlic
1/2 spoon of minced onion
Vegetable oil
1/3 cup of filtered water
- Mix 200 g meat with 02 DASAVI meat or fish braise sauce, Vegetable oil about 30 minutes.
Boiled oil and fry onion , garlic
Add the marinated meat in the oven until the meat is ready to eat, then add salted vegetable and 1/3 cup of filtered water to cook on a small fire, until the sauce concentrated.
Put meat on the plate and serve with hot rice
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