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Meat cook with salted vegetable

Friday, 14/04/2017, 09:36 GMT+7
Meat cook with salted vegetableMeat cook with salted vegetable

Material

  • 200 g shoulder meat (cut into bite size pieces)
    200 g salted vegetable (cut into bite size pieces)
    02 DASAVI meat or fish braise sauce 50 g
    1/2 spoon of minced garlic
    1/2 spoon of minced onion
     Vegetable oil 
    1/3 cup of filtered water

Recipe

  • Mix 200 g meat with 02 DASAVI meat or fish braise sauce,  Vegetable oil  about 30 minutes.
    Boiled oil and fry onion , garlic 
    Add the marinated meat in the oven until the meat is ready to eat, then add salted vegetable and 1/3 cup of filtered water to cook on a small fire, until the sauce concentrated.
    Put meat on the plate and serve with hot rice
 
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