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Meat cook with egg

Monday, 13/03/2017, 15:09 GMT+7
Meat cook with eggMeat cook with egg

Material

  • 300 g crop ( cut into bite size spieces)
    03 eggs (chicken or duck), boiled, peeled
    02 DASAVI meat or fish braise sauce  50 g
    1/2 spoon of minced garlic
    1/2 spoon of minced onion
    01 spoon of  vegetable oil 
    1/3 cup of filtered water

Recipe

  • Mix  300 g meat with 02 DASAVI meat or fish braise sauce  50 g and vegetable oil  about 30 minutes.
    Boil oil, fry onion , garlic. Put marinated meat on the oven and stir  until the meat are ready to eat, then add eggs + 1/3 cup of filtered water on the small fire until the sauce is concentrated.
    Put them in the plate and server with hot rice
 
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