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Snakehead Fish cooked with meat or fish braise sauce

Friday, 24/03/2017, 09:39 GMT+7
Snakehead Fish cooked with meat or fish braise sauceSnakehead Fish cooked with meat or fish braise sauce

Material

  • 200 g snakehead fish
    01 DASAVI meat or fish braise sauce 50 g
    1/2 spoon of minced garlic
    1/2 spoon of minced onion
    01 spoon of  Vegetable oil 
    2/3 Cup of filtered water

Recipe

  • Mix 200 g snakehead fish with 01 DASAVI meat or fish braise sauce 50 g,  vegetable oil  about 30 minutes.
    Boiled oil and fry onion , garlic 
    Add the marinated snakehead in the oven until the snakehead is ready to eat, then add 2/3 cup of filtered water to cook on a small fire untill the sauce is concentrated.
    Put meat on the plate and serve with hot rice, vegetable or boiled vegetable.
 
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