Loach cooked with coriander
, 25/03/2017, 08:42 GMT+7
Loach cooked with coriander
Material
- 200 g loach
01 DASAVI meat or fish braise sauce 50 g
100 g coriander
1/2 spoon of minced garlic
1/2 spoon of minced onion
01 spoon of Vegetable oil
1/3 Cup of filtered wate
Recipe
- Mix 200 g meat with 01 DASAVI meat or fish braise sauce 50 g, vegetable oil about 30 minutes.
Boiled oil and stir onion , garlic
Add the marinated loach in the oven until the meat is ready to eat, then add 1/3 cup of filtered water to cook on a small fire untill the sauce is concentrated.
Put meat on the plate and serve with hot rice.