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Meat cooked with bamboo shoot
Friday, 14/04/2017, 09:38 GMT+7
Meat cooked with bamboo shoot- 200 g shoulder meat (cut into bite size pieces)
200 g Bamboo shoots, sliced, boiled, drained
02 DASAVI meat or fish braise sauce 50 g
1/2 spoon of minced garlic
1/2 spoon of minced onion
01 spoon of Vegetable oil
1/3 Cup of filtered water
- Mix 200 g meat with 02 DASAVI meat or fish braise sauce, Vegetable oil about 30 minutes.
Boiled oil and fry onion , garlic
Add the marinated meat in the oven until the meat is ready to eat, then add bamboo shoots and 1/3 cup of filtered water to cook on a small fire, until the sauce concentrated.
Put meat on the plate and serve with hot rice
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