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stock bacon
Wednesday, 29/03/2017, 16:01 GMT+7
stock bacon- 200 g bacon
01 DASAVI meat or fish braise sauce 50 g
1/2 spoon of minced garlic
1/2 spoon of minced onion
1/2 cup of filtered water
- Mix 200 g meat with 01 DASAVI meat or fish braise sauce, Vegetable oil about 30 minutes.
Boiled oil and fry onion , garlic
Add the marinated meat in the oven until the meat is ready to eat, then add 1/2 cup of filtered water to cook on a small fire about 15 minutes.
Put meat on the plate and serve with hot rice.
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