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Stock Anchovies
Wednesday, 29/03/2017, 15:44 GMT+7
Stock Anchovies- 200 g Anchovies
01 DASAVI meat or fish braise sauce 50 g
1/2 spoon of minced garlic
1/2 spoon of minced onion
01 spoon of vegetable oil
1/2 cup of filtered water
- Boil oil, fry garlic, onions, fried anchovy for gold.
Put 01 package of DASAVI meat or fish braise sauce, add 1/2 cup of filtered water for 15 minutes in small fire.
Put the fish on a plate serve with hot rice.
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