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Duck meat cooked with ginger

, 25/03/2017, 08:47 GMT+7
Duck meat cooked with gingerDuck meat cooked with ginger

Material

  • 200 g duck meat ( cut into bite size spieces)
    01 DASAVI meat or fish braise sauce 50 g
    1/2 spoon of minced garlic
    1/2 spoon of minced onion
    01 spoon of  Vegetable oil 
    1/3 Cup of filtered water

Recipe

  • Mix 200 g meat with 01 DASAVI meat or fish braise sauce 50 g,  vegetable oil  about 30 minutes.
    Boiled oil and fry onion , garlic 
    Add the marinated meat in the oven until the meat is ready to eat, then add 1/3 cup of filtered water to cook on a small fire about 15 minutes.
    Put meat on the plate and serve with hot rice.