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Duck meat cooked with ginger
, 25/03/2017, 08:47 GMT+7
Duck meat cooked with ginger- 200 g duck meat ( cut into bite size spieces)
01 DASAVI meat or fish braise sauce 50 g
1/2 spoon of minced garlic
1/2 spoon of minced onion
01 spoon of Vegetable oil
1/3 Cup of filtered water
- Mix 200 g meat with 01 DASAVI meat or fish braise sauce 50 g, vegetable oil about 30 minutes.
Boiled oil and fry onion , garlic
Add the marinated meat in the oven until the meat is ready to eat, then add 1/3 cup of filtered water to cook on a small fire about 15 minutes.
Put meat on the plate and serve with hot rice.
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